The Cuisine::pro® KIYOSHI® collection represents the pinnacle of knife craftsmanship—where bold design meets precision performance.  Forged from premium 420J2 Japanese steel and ice-hardened for exceptional edge retention, each Damascus-inspired blade is double-sharpened using traditional Japanese techniques for superior accuracy and precision.  A signature dragon motif symbolizes strength and mastery, while the full tang construction is paired with a triple-riveted G10 fiberglass handle—renowned for its durability, heat resistance, and refined finish.