Santoku Knife 5.5in

The Cuisine::pro® Damashiro® collection blends elegant design with exceptional craftsmanship—ideal for the modern kitchen. Forged from high-carbon Japanese steel and ice-hardened for enduring sharpness, each Damascus-inspired blade is tapered for a thinner, more precise cutting edge. Every knife is precision-crafted from a single piece of stainless steel with a weighted hollow handle for perfect balance and control.

Cuisine::pro® Damashiro® knives have been crafted from the finest Japanese Steel 420J2 and ice-hardened ensuring superior blade strength and durability. The Damashiro® range features distinctive Damascus inspired blades inspired by traditional Japanese craftsman and Samurai sword makers. Characteristic of banding and mottling reminiscent of flowing water.

The Damashiro® Japanese Steel has been mined in the same Japanese region of Chuo-Ku Chiba since the middle of the last century. Each knife in the Damashiro® range has been engineered and tested to meet Rockwell 53 specification guaranteeing the blades hardness, and optimum performance. Backed by the Cuisine::pro® LIFETIME GUARANTEE.

• The Cuisine::pro® Damashiro® Santoku is #1 in the kitchen for Cutting, Slicing, Chopping, Dicing, Mincing and so much more. It is the Perfect knife when cutting meats, slicing cheeses, and chooping or dicing vegatibles and nuts. The recessed scallops situated above the blade's edge assists to release thin slices and sticky food after slicing.
• The distinctive Damascus inspired blade has been tapered to allow for a thinner and more precise cutting edge.
• Engineered and tested to meet Rockwell 53 specification guaranteeing a blades hardness and optimum performance.
• Backed by the Cuisine::pro® LIFETIME GUARANTEE.