Filleting Knife 20cm 8"

The Cuisine::pro® iD3® Filleting Knife (20cm/8"") blade allows you to easily cut along the backbone and under the skin of the meat, producing a neater and precise cut. A filleting blade is uniquely designed to be flexible and thinner allowing it to bend around contours and hard surfaces with ease.

Cuisine::pro® iD3® knives by THE CUSTOM CHEF™ are crafted from the finest Japanese Steel 420J2. The Japanese steel blade construction has been inspired by century old manufacturing techniques favored by traditional Japanese craftsman and Samurai sword makers, to create a super sharp cutting edge which holds a greater edge retention. The blades are ice-hardened ensuring superior blade strength and durability.

The iD3® Japanese Steel has been mined in the same Japanese region of Chuo-Ku Chiba since the middle of the last century. Each knife in the iD3® range has been engineered and tested to meet Rockwell 53 specification guaranteeing the blades hardness, and optimum Performance.

The Cuisine::pro® Trademarked MicroDot® Technology is used exclusively in the iD3® range of knives. The MicroDot® Technology is evident on the knives handle, and is used to comfort your hands main pressure points, ensuring complete control and precision when slicing.

Backed by the Cuisine::pro® LIFETIME GUARANTEE.

• Effortlessly work around tough skins and fine bones when filleting meat and fish with the Cuisine::pro® iD3® Filleting Knife.
• The asymmetrical handle design of the Cuisine::pro® iD3® combined with the trademarked MicroDot® Technology, provides more grip and safer knife control.
• Ice hardened and twice sharpened for superior cutting edge.
• Rockwell Hardness tested for strength.
• Forged steel with one-piece seamless handle.
• The handle is weight balanced, and features the Trademarked MicroDot® Technology.
• Blade angle 15-20°
• Backed by the Cuisine::pro® LIFETIME GUARANTEE.