Chef's Knife 6in
Smaller and more nimble than the full-size chef’s knife, the Cuisine::pro® iD3® 6” Mini Chef’s Knife features a short, sharp blade ideal for tasks requiring precision. Often called a “cook’s knife”, the chef’s knife is the most versatile tool in the kitchen, perfect for everything from slicing roasts to dicing vegetables. Its wide blade and curved edge allow a smooth rocking motion, making it excellent for techniques like mincing, julienning, and chiffonade.
$49.99 $99.99
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Size
Full description
- Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2
- Precision Tapering: Double-bevel, twice-sharpened blade is tapered to a 15-20 degree angle
- Engineered for Performance: Ice-hardened and tempered to 53 HRC on the Rockwell Hardness scale
- Balanced Construction: Crafted from one seamless piece of stainless steel and weighted for balance
- Handle Design: The asymmetric handle design and our exclusive MicroDot® Technology ensures a comfortable grip and safer knife control
- Built to Last: Backed by the Cuisine::pro® LIFETIME GUARANTEE
Care & cleaning
- Hand-wash with mild soap and warm water.
- Rinse and dry immediately.
- Do not place in dishwasher.
- Maintain sharp edge with regular use of a honing or sharpening steel.
- Sharpen blades, as needed, with a sharpener or by a professional. With regular honing and proper care, knives should not require sharpening more than once per year.
- Avoiding cutting on hard surfaces such a stone, metal and glass.
- Store knives in a block, on a magnetic strip or in a protective sheath.
THE BUILD
Fully forged Japanese steel.
Two numbers decide how a blade cuts and how long it lasts. Here they are.
iD3®
Longer Lasting
THE STEEL
53HRC
Ice-hardened and tempered to 53 HRC on the Rockwell scale.
One seamless piece of stainless steel
Lightweight, weighted for balance
THE EDGE
15–20°
Double-bevel blade, sharpened twice and tapered to a 15–20° angle.
MicroDot® Technology
Asymmetric hollow handle for a comfortable grip and safer control
THE BLADE, ANNOTATED
Sharpened twice, to 15–20°.
The blade is a double bevel: both faces taper to the cutting edge, sharpened twice to a 15–20° angle. Ice-hardening to 53HRC locks it in, so the edge you unbox is the edge that stays.
GUARANTEED FOR LIFE
Everything we make is guaranteed for life
Get in touch
Email or live-chat our client care team.
We take a look
Client care assesses it and confirms the remedy with you.
We replace it
If the craftsmanship fails, we replace it.
Frequently Asked Questions
We accept returns within 30 days of delivery if the item is unused, in its original packaging, and accompanied by proof of purchase. Please note that personalized or clearance items cannot be returned. For return requests, simply email our Customer Service Team at info@thecustomchef.ca to obtain a Return Authorization Number (RA).
If your order arrives incomplete, damaged, or defective, please contact info@thecustomchef.ca with your order number and a brief description (photos help, too). If the product is confirmed faulty, we will cover the return shipping and send you a replacement or refund—whichever is most suitable.
Orders are dispatched within 1–3 business days and usually delivered within 5–7 business days after payment is received. Deliveries are made via Purolator to Canadian addresses and P.O. boxes. You will receive a tracking number once your order ships. Please note that delivery times may vary depending on your location and stock availability.
Currently, we only ship within Canada, including P.O. boxes.
All products from THE CUSTOM CHEF are backed by the Cuisine::pro® LIFETIME GUARANTEE, provided by Global Retail Brands Canada Limited. This covers defects in materials and workmanship for 25 years under normal domestic use and proper care. It does not cover normal wear and tear, misuse, or improper cleaning. Once reviewed, if your claim is approved, we will either repair or replace your product. To make a claim, please contact info@thecustomchef.ca, and our Customer Service Team will guide you through the process.
We recommend handwashing your knives with mild soap and warm water, then drying immediately. Avoid dishwashers as the high heat and abrasive detergents may dull your blades and handle and increase risk of rust and corrosion. Regular honing keeps your blade sharp—professional sharpening may be needed only once a year with proper care.