Kachi 14-Piece Knife Block
$449.99 $1,499.99
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Full description
- This 14-piece Set Includes: 6.5” cleaver, 8.5” bread knife, 8” chef’s knife, 6” chef’s knife, 5” chef’s knife, 7” santoku, 6” santoku, 4.5” santoku, 4” utility knife, 4” serrated utility knife, 3.5” paring knife, 8” filleting knife, 8” carving knife and a magnetic, rubber-coated wood knife block.
- Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2
- Precision Tapering: Double-bevel, twice-sharpened blade is tapered to a 15-20 degree angle
- Engineered for Performance: Ice-hardened and tempered to 53 HRC on the Rockwell Hardness scale
- Balanced Construction: Crafted from one seamless piece of stainless steel and weighted for balance
- Handle Design: The asymmetric handle design and our exclusive MicroDot® Technology ensures a comfortable grip and safer knife control
- Built to Last: Backed by the Cuisine::pro® LIFETIME GUARANTEE
THE BUILD
Fully forged Japanese steel.
Two numbers decide how a blade cuts and how long it lasts. Here they are.
iD3®
Longer Lasting
THE STEEL
Ice-hardened and tempered to 53 HRC on the Rockwell scale.
One seamless piece of stainless steel
Lightweight, weighted for balance
THE EDGE
15–20°
Double-bevel blade, sharpened twice and tapered to a 15–20° angle.
MicroDot® Technology
Asymmetric hollow handle for a comfortable grip and safer control
THE BLADE, ANNOTATED
Sharpened twice, to 15–20°.
The blade is a double bevel: both faces taper to the cutting edge, sharpened twice to a 15–20° angle. Ice-hardening to locks it in, so the edge you unbox is the edge that stays.
What's inside
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Bread Knife 8.5in
Serrated edge for crusty loaves, rolls and soft tomatoes.
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Cleaver Knife 6.5in
Heavy blade for portioning poultry and larger cuts of meat.
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Chef's Knife 5in
Short chef's blade for herbs, garlic and small produce.
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Chef's Knife 6in
Compact chef's blade for smaller boards and quicker prep.
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Chef's Knife 8in
Full-size blade for chopping, slicing and dicing.
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Santoku Knife 7in
Full-size santoku for slicing, dicing and mincing.
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Santoku Knife 6in
Mid-size santoku for everyday vegetable and protein prep.
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Santoku 'Try Me' Knife 4.5in
Compact santoku for smaller produce and quick prep.
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Carving Knife 8in
Long, narrow blade for slicing roasts and poultry.
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Filleting Knife 8in
Thin, flexible blade for filleting fish and removing skin.
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Utility Knife 4in
Mid-length blade for fruit, cheese and smaller cuts.
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Paring Knife 3.5in
Short blade for peeling, trimming and detail work.
Prefer to build your own? Every piece is also sold on its own
GUARANTEED FOR LIFE
Everything we make is guaranteed for life
Get in touch
Email or live-chat our client care team.
We take a look
Client care assesses it and confirms the remedy with you.
We replace it
If the craftsmanship fails, we replace it.
Frequently Asked Questions
We accept returns within 30 days of delivery if the item is unused, in its original packaging, and accompanied by proof of purchase. Please note that personalized or clearance items cannot be returned. For return requests, simply email our Customer Service Team at info@thecustomchef.ca to obtain a Return Authorization Number (RA).
If your order arrives incomplete, damaged, or defective, please contact info@thecustomchef.ca with your order number and a brief description (photos help, too). If the product is confirmed faulty, we will cover the return shipping and send you a replacement or refund—whichever is most suitable.
Orders are dispatched within 1–3 business days and usually delivered within 5–7 business days after payment is received. Deliveries are made via Purolator to Canadian addresses and P.O. boxes. You will receive a tracking number once your order ships. Please note that delivery times may vary depending on your location and stock availability.
Currently, we only ship within Canada.
All products from THE CUSTOM CHEF are backed by the Cuisine::pro® LIFETIME GUARANTEE, provided by Global Retail Brands Canada Limited. This covers defects in materials and workmanship for 25 years under normal domestic use and proper care. It does not cover normal wear and tear, misuse, or improper cleaning. To make a claim, please contact info@thecustomchef.com, and our Customer Service Team will guide you through the process.
Hand-wash with mild soap and warm water, then dry immediately. Avoid dishwashers and cutting on hard surfaces like stone or glass. Regular honing keeps your blade sharp—professional sharpening may be needed only once a year with proper care.